Greek Salad
Serves: 4
  • 2 C cherry tomatoes, halved
  • 1 English Cucumber, peeled, seeded & chopped
  • ½ C kalamata olives, chopped
  • ½ C feta cheese, cubed
  • ¼ C red onion, sliced thin
  • 2 Tbsp fresh mint, chopped
  • S&P to taste
  • 2 Tbsp red wine vinegar
  • 1 Tbsp good quality olive oil
  1. Whisk red wine vinegar and olive oil together in a small bowl. Add all salad ingredients together in a medium bowl. Drizzle with vinaigrette and toss. Season with S&P to taste.
  2. Garnish with additional mint if desired.
Recipe by Good Thyme Kitchen at