Roasted Salmon with Miso Sauce
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound center cut salmon
  • good quality olive oil
  • Salt & pepper
For the Miso Sauce:
  • 2 ½ tablespoons rice vinegar
  • 1 tablespoon miso paste (we use mellow white)
  • 2 tablespoons sesame oil
  • 2 tablespoons peanut oil (or canola oil)
  • ½ teaspoon fresh grated ginger
  • 1 clove garlic - minced
  • 1 teaspoon honey
Instructions
  1. Preheat oven to 450°. Cut the salmon into 4 equal portions. Heat a large oven proof grill pan over medium high heat with olive oil. Season salmon with salt and pepper. Once pan is hot, add salmon skin side up and sear for about 3-5 minutes until you have a golden crust. Remove from heat and flip salmon over to skin side down. Transfer pan to oven for about 5 min. Keep an eye on it so it does not over cook. Remove from oven. Using a spatula, slide salmon off of skin to serve.
  2. Drizzle miso sauce over top of salmon.
For the miso sauce:
  1. Combine all ingredients in a blender and combine until well blended. You will have leftovers. Store in airtight container for up to one week... If it lasts that long!!
Good Thyme Tip - Use this miso sauce on Everything!! Its that good! Veggies, roasted sweet potatoes, salads, the list goes on...
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/roasted-salmon-with-miso-sauce/