Grilled Caesar Salad with Creamy Light Dressing
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Cook time: 
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Serves: 6-8
 
Ingredients
  • 2 Romaine hearts, halved through the core
  • 1 C cherry tomatoes, halved
  • ¼ C parmigiano reggiano - shaved
  • 1 Tbsp good quality olive oil
For the Creamy Light Caesar Dressing:
  • ½ C 0% greek yogurt
  • 1 tsp anchovy paste or 2 anchovy filets, mashed
  • 1 clove garlic, minced
  • 2 Tbsp good quality olive oil
  • 1 tsp worcestershire sauce
  • 3 Tbsp parmigiano reggiano, finely grated
  • S&P to taste
Instructions
  1. Preheat BBQ
For the Creamy Light Caesar Dressing:
  1. Using an immersion blender or a wire whisk, mix all ingredients together until thoroughly incorporatee. Add S&P to taste.
For the Salad:
  1. Brush cut side of romaine lettuce with olive oil. Place cut side down on grill for approximately 2 minutes until slight char marks appear on lettuce. Transfer to serving platter with cut side up. Top with cherry tomatoes and shaved parmigiano reggiano, drizzle with creamy light caesar dressing.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/grilled-caesar-salad-with-creamy-light-dressing/