Pre-heat oven to 425 °. In a small sauce pan, whisk together all ingredients (except chicken wings) and bring to a boil for 2 minutes. Remove sauce from heat and set aside to cool and thicken.
Place chicken wings on a baking sheet lined with parchment paper. Season chicken with salt and cracked pepper. Bake for 20 minutes, turn over and bake another 5-10 minutes until cooked through and golden brown.
Place wings in a medium bowl and toss with sauce until coated evenly. Return wings to baking sheet and bake for another 5 minutes.
Remove wings from the oven and transfer to a serving plate. Garnish with sesame seeds and green onions and serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/baked-honey-sriracha-wings/