Simple Lemon Kale Salad
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Serves: 4 As a side salad
 
Ingredients
  • 1 large bunch lacinato (Dino) kale, cleaned and chopped into thin strips (approx 6-8 C)
  • 3 Tbsp freshly squeezed lemon juice - approx 1 large lemon
  • 2 cloves garlic, finely minced
  • ½ - 1 tsp red pepper flakes - can adjust or omit depending on how much heat you want
  • ¼ C good quality olive oil
  • ⅓ C pecorino romano cheese, finely grated
  • 3 Tbsp panko breadcrumbs - toasted in skillet over medium heat until golden brown.
Instructions
  1. Whisk lemon juice, garlic, and olive oil together. Toss kale with dressing and sprinkle with cheese, red pepper flakes and toasted bread crumbs.
Good Thyme Tip - Add chopped avocado, grilled chicken, salmon, etc.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/simple-lemon-kale-salad/