Simple Lemon Kale Salad
Author: Good Thyme Kitchen
Prep time:
Total time:
Serves: 4 As a side salad
- 1 large bunch lacinato (Dino) kale, cleaned and chopped into thin strips (approx 6-8 C)
- 3 Tbsp freshly squeezed lemon juice - approx 1 large lemon
- 2 cloves garlic, finely minced
- ½ - 1 tsp red pepper flakes - can adjust or omit depending on how much heat you want
- ¼ C good quality olive oil
- ⅓ C pecorino romano cheese, finely grated
- 3 Tbsp panko breadcrumbs - toasted in skillet over medium heat until golden brown.
- Whisk lemon juice, garlic, and olive oil together. Toss kale with dressing and sprinkle with cheese, red pepper flakes and toasted bread crumbs.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/simple-lemon-kale-salad/
3.5.3226