Quinoa Fried Rice
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Cook time: 
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Serves: 4
 
Ingredients
  • 1 tsp unsalted butter
  • 2 eggs, beaten
  • 2 tsp good quality olive oil
  • ½ medium yellow onion, finely chopped
  • 1 clove garlic, minced
  • 2 C quinoa, cooked
  • ½ C frozen peas, thawed
  • 3 Tbsp hoisin sauce
  • 2 Tbsp soy sauce
  • 1 tsp toasted sesame oil
  • ¼ C green onions, thinly chopped
  • kosher salt and cracked pepper to taste
Instructions
  1. Heat butter in a large skillet over medium-high heat. Add eggs and leave flat for about 2 minutes until cooked. Remove from pan, transfer to a plate and cut into pieces.
  2. Return pan to heat and add olive oil. Add chopped onions and cook for about 3-4 minutes. Add garlic and cook for an additional minute. Add quinoa, peas, hoisin, soy sauce and sesame oil. Sir-fry stirring continuously for about 4-5 minutes.
  3. Add in cooked egg and green onions, season with S&P to taste. Serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/quinoa-fried-rice/