Blueberry Muffins
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 18
- 2½ C flour
- 1 C sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ¾ tsp kosher salt
- 5 Tbsp unsalted butter, melted and cooled
- 1 egg + 1 egg yolk, beaten
- 1½ C buttermilk
- 2 C blueberries - fresh or frozen
- 3 Tbsp turbinado sugar (sugar in the raw)
- Preheat oven to 350 degrees.
- In a medium bowl add all of the dry ingredients except for the turbinado sugar. Mix thoroughly.
- In a separate bowl add wet ingredients and mix thoroughly.
- Slowly pour wet ingredients into dry ingredients, gently mix until blended with a fork. Add blueberries and carefully fold in with a spatula.
- Line muffin tins with cupcake liners. Fill each liner until almost full with batter. Sprinkle turbinado sugar on top of each muffin.
- Bake for 25 minutes until golden brown.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/blueberry-muffins/
3.5.3226