Classic Tuna Melt
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Cook time: 
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Serves: 2
 
Ingredients
  • 1 can solid white albacore tuna packed in water
  • 1 stalk celery with leaves, chopped
  • 2 Tbsp chopped dill pickles
  • ½ C 0% plain greek yogurt
  • juice of ½ lime
  • kosher salt and cracked pepper to taste
  • 2 whole grain english muffins, cut in half
  • ½ C grated sharp cheddar cheese
Instructions
  1. Heat oven to broil.
  2. In a bowl add drained tuna and break apart with a fork. Add chopped celery, chopped pickles, greek yogurt and lime juice. Mix until thoroughly combined. Add S&P to taste.
  3. Use a toaster to lightly toast english muffin halves.
  4. Line english muffins on a rimmed cookie sheet or toasting pan. Top each english muffin with equal parts tuna (approx ¼ C per english muffin). Top with equal parts cheddar cheese.
  5. Broil for 3-4 minutes until cheese is melted and begins to bubble. Watch carefully as not to burn. Transfer to a plate and serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/classic-tuna-melt/