Flourless Fudgy Tahini Brownies
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Cook time: 
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Serves: 16
 
Ingredients
  • ½ C tahini
  • ½ C dark brown sugar
  • ¼ C pure maple syrup
  • 1 Tbsp coconut oil, melted + 1 tsp for drizzle
  • 2 tsp vanilla
  • 2 eggs
  • 1 Tbsp instant espresso powder
  • ⅓ C cacao powder
  • 1 tsp cinnamon
  • ½ tsp baking soda
  • ½ tsp salt
  • ⅓ C dark chocolate chips (can sub semi-sweet or milk chocolate)
  • 2 Tbsp white chocolate chips
  • fresh raspberries
Instructions
  1. Preheat oven to 350 degrees. Grease a 8X8 inch baking pan with coconut oil cooking spray.
  2. In a medium bowl add tahini, brown sugar, maple syrup, 1 Tbsp coconut oil, vanilla and eggs. Use an electric mixer to combine ingredients, mix on high speed for 1 minute.
  3. Add espresso powder, cacao powder, cinnamon, baking soda and salt and mix on low speed until incorporated. Fold in ⅓ C dark chocolate chips.
  4. Bake for 18-22 minutes, until toothpick inserted in the middle comes out clean. Do not overbake!!
  5. Allow brownies to cool. While brownies are cooling add white chocolate chips and remaining 1 tsp coconut oil to a microwave safe bowl. Microwave on high for 1 minute until melted, stir until smooth. Drizzle white chocolate over the brownies. Cut brownies into squares and serve with fresh raspberries.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/flourless-fudgy-tahini-brownies/