Baked Parmesan Zucchini Chips
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Serves: 1 C
 
Ingredients
  • 2 zucchinis, ends removed, cut into ⅛ inch rounds
  • 1 Tbsp good quality olive oil
  • ¼ C panko breadcrumbs
  • ¼ C grated parmesan cheese
  • ½ tsp garlic salt
  • ½ tsp cracked pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Add all ingredients to a medium bowl, toss to coat.
  3. Line a large rimmed sheet pan with parchment paper. Spread zucchini rounds evenly out on the pan. Press remaining panko/parmesan from bowl onto the tops of the zucchini rounds. Bake for 25-30 minutes until golden brown. Remove from oven, transfer to a bowl and serve.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/baked-parmesan-zucchini-chips/