Add all ingredients to a medium bowl, toss to coat.
Line a large rimmed sheet pan with parchment paper. Spread zucchini rounds evenly out on the pan. Press remaining panko/parmesan from bowl onto the tops of the zucchini rounds. Bake for 25-30 minutes until golden brown. Remove from oven, transfer to a bowl and serve.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/baked-parmesan-zucchini-chips/