Steam frozen peas according to package directions. Using a high powered blender or food processor, add peas, basil leaves, garlic and 1 Tbsp olive oil. Puree until smooth. Season with S&P to taste. Can reserve a few whole peas to add to the puree once finished.
Heat a medium cast iron skillet over medium-high heat. Use remaining olive oil to rub on outside of scallops. Generously season with S&P. Sear each side of scallops for approximetely 3 minutes, until a golden brown crust forms.
Divide pea puree between two plates. Top with seared scallops. Optional - lightly drizzle additional olive oil over the top. Serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/seared-scallops-pea-puree/