Cauliflower Alfredo Over Zoodles
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 head cauliflower, cut into florets
  • 6 C water
  • 1½ C chicken broth
  • ¼ C heavy cream
  • 1-2 cloves garlic - begin with one clove, add an additional clove if needed
  • **1/2 C + more for serving grated quattro formaggio cheese blend
  • Kosher salt and cracked pepper to taste
  • 2 tsp good quality olive oil
  • **3 medium zucchinis, spiralized
  • ¼ C flat leaf parsley, chopped
**Quattro formaggio is an italian cheese blend, we love Trader Joe’s quattro formagio. If you can't find quattro formagio you can substitute grated parmesan.
** If you don’t have a spiralizer you can purchase spiralized zucchini noodles in the produce section of most grocery stores
Instructions
  1. Add water to a large pot and bring to a boil. Add cauliflower florets, boil for approx 6 minutes until cauliflower is cooked through. Drain in a collander, add cauliflower to a food processor or high powered blender.
  2. Add chicken broth and pulse until smooth. Add cream, garlic and cheese and pulse until incorporated. Season with S&P to taste.
  3. Heat olive oil in a large skillet over medium-high heat. Add zoodles and sautee for 3-5 minutes until the zoodles begin to break down. Add 1 C of cauliflower alfredo to the skillet, stir and remove from heat after 1 minute.
  4. Serve with additional cauliflower sauce over the top, garnish with a sprinkle of cheese and chopped parsley.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/cauliflower-alfredo-zoodles/