1-2 cloves garlic - begin with one clove, add an additional clove if needed
**1/2 C + more for serving grated quattro formaggio cheese blend
Kosher salt and cracked pepper to taste
2 tsp good quality olive oil
**3 medium zucchinis, spiralized
¼ C flat leaf parsley, chopped
**Quattro formaggio is an italian cheese blend, we love Trader Joe’s quattro formagio. If you can't find quattro formagio you can substitute grated parmesan.
** If you don’t have a spiralizer you can purchase spiralized zucchini noodles in the produce section of most grocery stores
Instructions
Add water to a large pot and bring to a boil. Add cauliflower florets, boil for approx 6 minutes until cauliflower is cooked through. Drain in a collander, add cauliflower to a food processor or high powered blender.
Add chicken broth and pulse until smooth. Add cream, garlic and cheese and pulse until incorporated. Season with S&P to taste.
Heat olive oil in a large skillet over medium-high heat. Add zoodles and sautee for 3-5 minutes until the zoodles begin to break down. Add 1 C of cauliflower alfredo to the skillet, stir and remove from heat after 1 minute.
Serve with additional cauliflower sauce over the top, garnish with a sprinkle of cheese and chopped parsley.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/cauliflower-alfredo-zoodles/