Soy Ginger Glazed Salmon with Black Rice
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 2
- 1 lb. wild salmon - center cut
- 1 lb. wild salmon - center cut
- olive oil
- olive oil
- pinch of salt
- pinch of salt
- ¼ C soy sauce
- ¼ C soy sauce
- 1 clove garlic - minced
- 1 clove garlic - minced
- ½ tsp freshly grated ginger
- ½ tsp freshly grated ginger
- 1 Tbsp dijon mustard
- 1 Tbsp dijon mustard
- 1 Tbsp brown sugar
- 1 Tbsp brown sugar
- 2 C cooked black pearl rice
- 2 C cooked black pearl rice
- ½ C edamame
- Preheat oven to 450 °. Heat a large oven proof skillet or grill pan over medium high heat. Drizzle salmon with olive oil and top with pinch of salt.
- Cook salmon skin side up for about 2 minutes until a golden crust forms. Turn salmon over and cook for another 2 min.
- Drizzle soy ginger sauce over top of salmon and transfer to oven for 2 minutes. Remove from oven and serve over black rice with edamame.
- In a small bowl, whisk together soy sauce, garlic, ginger, dijon and brown sugar until combined.
- Cook according to package directions. Once rice is cooked, stir in edamame.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/soy-ginger-glazed-salmon-black-rice/
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