Maple Cinnamon Roasted Almonds
- ¼ C pure maple syrup
- 1 tsp coconut oil
- 1 tsp cinnamon
- pinch of kosher salt
- 2 C raw almonds
- Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper and set aside.
- Heat a small sauce pan over medium heat. Add maple syrup, coconut oil, cinnamon and salt, whisk until combined.
- Add almonds and mix to coat. Bring to a low simmer, stirring occasionaly for 5 minutes. Spread almonds out evenly over baking sheet.
- Roast almonds for 10 minutes. Remove from oven and allow to cool completely. Transfer almonds to an airtight container or eat immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/maple-cinnamon-roasted-almonds/
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