Cobb Salad
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 6 heaping cups romaine lettuce
  • 2 hard boiled eggs, cut in half - lengthwise
  • 1 avocado, chopped into large chunks
  • ¾ C rainbow baby hierloom tomatoes, halved
  • ¼ C blue cheese, crumbled
  • 2 pieces cooked turkey bacon, chopped
  • 1 C chopped cooked chicken breast
  • kosher salt and pepper to taste
For the Red Wine Vinaigrette:
  • 1 Tbsp dijon mustard
  • 1 Tbsp lemon juice
  • 3 Tbsp red wine vinegar
  • 1 Tbsp honey
  • 4 Tbsp good quality olive oil
  • 1 clove garlic chopped
Instructions
For the Red Wine Vinaigrette:
  1. Add all ingredients to a small bowl and whisk until combined. Set aside
For the Salad:
  1. Spread lettuce out on a large flat platte or low salad bowl. Arrange remaining ingredients over the lettuce (either mixed - as pictured, or in strips)
  2. Drizzle salad with red wine vinaigrette or serve on the side.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/cobb-salad/