Cobb Salad
Author: Good Thyme Kitchen
Prep time:
Total time:
Serves: 4
- 6 heaping cups romaine lettuce
- 2 hard boiled eggs, cut in half - lengthwise
- 1 avocado, chopped into large chunks
- ¾ C rainbow baby hierloom tomatoes, halved
- ¼ C blue cheese, crumbled
- 2 pieces cooked turkey bacon, chopped
- 1 C chopped cooked chicken breast
- kosher salt and pepper to taste
- 1 Tbsp dijon mustard
- 1 Tbsp lemon juice
- 3 Tbsp red wine vinegar
- 1 Tbsp honey
- 4 Tbsp good quality olive oil
- 1 clove garlic chopped
- Add all ingredients to a small bowl and whisk until combined. Set aside
- Spread lettuce out on a large flat platte or low salad bowl. Arrange remaining ingredients over the lettuce (either mixed - as pictured, or in strips)
- Drizzle salad with red wine vinaigrette or serve on the side.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/cobb-salad/
3.5.3226