2 Tbsp prepared wasabi paste - can adjust by adding more or less depending on the level of heat preferred
¼ tsp kosher salt
Instructions
For the Wasabi Cream:
add all ingredients together and mix thoroughly. Store in the refrigerator until ready to serve.
For the Seared Ahi:
Heat olive oil in a large skillet over medium high heat. Generously season both sides of ahi tuna steaks with kosher salt and course ground pepper. Sear each side for approximately 2 minutes per side. Ahi should be served rare, you want a very rare center with seared sides. Remove from pan and set aside to rest for a couple of minutes. Cut against the grain into approximately ½ inch strips. Serve with wasabi cream drizzled over the top or on the side.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/seared-ahi-with-wasabi-cream/