Add brown sugar and coconut oil to a mixing bowl. Use an electric hand-mixer to cream the ingredients together. Add egg, greek yogurt, vanilla and molasses and continue to beat until combined. Slowly add the flour in ½ C increments. Add remaining ingredients except for sugar and beat until incorporated.
Refrigerate dough for 1-2 hours.
Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Use a cookie scooper to scoop out dough, roll into balls and dip one side of ball into sugar. Line cookie dough sugar side up on the baking sheet. Bake for 9 minutes, remove from oven and cool for 10 minutes before transfering to a wire rack to cool.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/molasses-cookies/