Apple Cinnamon Quinoa Breakfast Bowl
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • ½ C quinoa, rinsed
  • 1 C almond milk
  • ½ red apple, diced
  • ¼ tsp cinnamon
  • ¼ tsp kosher salt
  • 3 tsp pure maple syrup
  • 2 Tbsp raisins
  • dash of nutmeg
  1. Add quinoa, chopped apples and almond milk to a saucepan and bring to a low boil. Cover and reduce to simmer for 15 minutes.
  2. Remove from heat, add cinnamon, 2 tsp maple syrup, salt and raisins and stir until combined. Transfer to a bowl, drizzle with remaining maple syrup and add a dash of nutmeg if desired. Serve immediately.
Recipe by Good Thyme Kitchen at