Add quinoa, chopped apples and almond milk to a saucepan and bring to a low boil. Cover and reduce to simmer for 15 minutes.
Remove from heat, add cinnamon, 2 tsp maple syrup, salt and raisins and stir until combined. Transfer to a bowl, drizzle with remaining maple syrup and add a dash of nutmeg if desired. Serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/apple-cinnamon-quinoa-bowl/