4 corn tortilla salad bowls - can also use regular taco shells or just assemble as a salad
For the Creamy Salsa Dressing:
1 clove garlic, pressed
¾ C 0% Greek yogurt
juice of 1 lime
½ tsp chili powder
½ C salsa
kosher salt to taste
Instructions
Heat olive oil in a large sautee pan over medium-high heat. Add onions and red peppers and sautee for 5 minutes. Add garlic and sautee for another minute. Add ground turkey, use a spatula to break apart the turkey while cooking. Sautee until cooked through.
Add spices, salt and chicken broth, stir and bring to a simmer. Allow to cook down for about 15 minutes.
While turkey is cooking assemble the remaining salad ingredients.
For the Creamy Salsa Dressing:
Add all ingredients to a blender or use an immersion blender to blend until smooth.
Assemble the salad together and drizzle with creamy salsa dressing.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/taco-salad-creamy-salsa-dressing/