pinch of malden salt (or other course salt like sea salt)
1 apple (honey crisp if available) sliced into wedges
Instructions
In a food processor combine dates and coconut oil until mixed to a paste, scraping down sides. Romove from food processor and place in serving bowl, sprinkle with maldon salt. Serve with sliced apples, yum!!
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/salted-caramel-apple-dip/