Brussel Sprout & Kale Harvest Salad
Author: Good Thyme Kitchen
Serves: 4-6
- 3 C lacinato kale, cut into thin strips
- 1 lb brussels sprouts, sliced thin
- ⅓ C toasted walnuts
- ½ red apple, sliced into thin bite size pieces
- ¼ C fresh pomegranite seeds
- ¼ C blue cheese, crumbled
- 1 Tbsp dijon mustard
- 1 Tbsp 0% greek yogurt
- 1 Tbsp lemon juice
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 3 Tbsp good quality olive oil
- 1 clove garlic chopped
- pinch of salt and pepper
- In a large salad bowl add kale, brussel sprouts and top with remaining salad ingredients.
- Add salad dressing ingredients to a blender or use an immersion blender to blend ingredients.
- Drizzle vinaigrette over salad and toss,
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/brussels-sprout-kale-harvest-salad/
3.5.3226