In a multi pot or steamer add eggs to the steamer basket, fill pot with approximately 1 inch of water, cover with lid and bring to a boil. Once boiling, continue to boil for 12 minutes. Remove from heat and remove eggs in steamer basket from pot. Let cool or if you are in a big hurry to eat the eggs, blanch the eggs in ice cold water.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/steamed-hard-boiled-eggs/