Roasted Delicata Squash with Crispy Brown Butter Sage
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Serves: 4
 
Ingredients
  • 2 medium delicata squash
  • 1 Tbsp good quality olive oil
  • ⅓ C fresh sage leaves
  • 2 Tbsp unsalted butter
  • kosher salt and cracked pepper
Instructions
  1. Preheat oven to 425 degrees.
  2. Cut delicata squash lengthwise, remove seeds with a spoon and discard. Turn squash flesh side down and cut the squash width-wise into ¾ inch slices. Toss squash slices in a bowl with olive oil.
  3. Line a large rimmed roasting pan with parchment paper. Spread squash out evenly and sprinkle with kosher salt. Roast for 25-30 minutes until squash begins to turn golden brown in areas.
  4. Remove squash from the oven and arrange on a serving dish.
  5. Heat butter in a skillet over medium heat. When the butter begins to simmer with white foam add the sage leaves. Use small tongs to flip the sage, watching carefully to not let the sage burn. When the sage becomes crisp immediately remove from heat. Drizzle butter and sage leaves over the squash. Season with additional kosher salt if necessary and cracked pepper, serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/roasted-delicata-squash-crispy-brown-butter-sage/