Pumpkin Pie Overnight Oats
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Prep time: 
Cook time: 
Total time: 
Serves: 3 cups
 
Ingredients
  • 1½ C rolled oats
  • 2 Tbsp chia seeds
  • 2½ C almond milk
  • ½ C pure pumpkin
  • 1 tsp vanilla
  • 3 Tbsp pure maple syrup
  • 1 tsp pumpkin pie spice
  • ¼ C cinnamon
  • kosher salt to taste - approx ½ tsp
  • nutmeg - to garnish on top
**Optional Maple Coconut Cream:
  • 1 can full coconut cream (refrigerated for at least 24 hours)
  • 2 Tbsp pure maple syrup
Instructions
  1. In a medium bowl add all ingredienys. Mix until well incorporated. Store in an airtight container in the fridge for at least 8 hours or overnight.
For the Maple Coconut Cream:
  1. Remove the coconut cream from the fridge, making sure to keep the can upright -do not shake. Remove hardened cream from the can, leaving any liquid behind and place in mixing bowl. Beat until creamy, approx 1-2 minutes. Add maple syrup and beat for another 5 seconds.
  2. Spoon desired amount over a serving of the overnight oats and top with a sprinkle of ground nutmeg.
  3. Store remaining coconut cream in an airtight container in the fridge.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/pumpkin-pie-overnight-oats/