Roasted Tomato Caprese Salad
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Cook time: 
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Serves: 4
 
Ingredients
  • 3 C mini hierloom or cherry tomatoes
  • 1 avocado, chopped into bite size pieces
  • ½ C fresh mozzarella, cubed
  • ½ C torn basil
  • 1 Tbsp good quality olive oil
  • 2 Tbsp balsamic glaze
  • kosher salt and cracker pepper to taste
Instructions
  1. Heat oven to 425 degrees. Toss tomatoes in olive oil and spread out evenly on a parchment lined sheet pan. Roast for approx 15 minutes until browned and blistery.
  2. Transfer tomatoes to a serving bowl. Add chopped avocado and mozzarella. Top with torn basil, drizzle salad with balsamic glaze and season with S&P. Serve immediately
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/roasted-tomato-caprese-salad/