Heirloom Tomato Caprese
Author: Good Thyme Kitchen
Prep time:
Cook time:
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Serves: 4
- 2 heirloom tomatoes
- ¼ cup good quality balsamic vinegar
- 1 tbsp good quality olive oil (we use basil infused for this recipe)
- 1 package quality mozzarella cheese
- 1 tbspn fresh basil - chopped or thinly sliced
- salt and cracked pepper to taste
- In a small saucepan, heat the balsamic vinegar over medium until thickened and coats back of spoon - it will be like syrup - set aside to cool
- Slice heirloom tomatoes into thick round pieces
- Slice mozzarella cheese into thick round pieces
- Arrange tomatoes and cheese on serving platter, top with chopped fresh basil. Drizzle with balsamic reduction and olive oil
- Season with salt and freshly cracked pepper
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/heirloom-tomato-caprese/
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