Grilled Flank Steak & Arugula Salad
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Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 pound flank steak
  • ½ Cup crumbled gorgonzola cheese
  • 1 Cup cherry tomates - sliced
  • 1 avocado - sliced
  • 4 Cups arugula - large stems removed
  • 1 Tbsp olive oil
For the Creamy Balsamic Dressing:
  • 3 Tbsp balsamic vinegar
  • 1 clove garlic - chopped
  • 2 Tbsp 0% greek yogurt
  • 1 Tbsp pure maple syrup
  • 1 Tbsp dijon mustard
  • 3 Tbsp good quality olive oil
  • salt and pepper to taste
Instructions
For the Creamy Balsamic Dressing:
  1. Using a blender or immersion blender, add all ingredients except olive oil and blend until smooth. Slowly drizzle int he olive oil and continue to blend until incorporated.
For the Flank Steak:
  1. Preheat grill to high heat
  2. Remove steak from fridge 20 minutes prior to cooking to allow it to come to room temperature
  3. Drizzle steak with olive oil on both sides and season generously with kosher salt and freshly cracked pepper
  4. Place steak on grill and cook until golden brown and slightly charred - about 4-5 minutes on each side
  5. Remove steak from grill and allow to rest for 10 minutes.
  6. While steak is resting, toss arugula, tomatoes, avocado and gorgonzola crumbles in a bowl with the balsamic.
  7. Slice the steak into thin pieces going against the grain and place on top of salad.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/grilled-flank-steak-arugula-salad/