Mediterranean Quinoa Salad with Creamy Red Wine Vinaigrette
Author: Good Thyme Kitchen
Prep time:
Cook time:
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Serves: 6
- 1 Cup raw quinoa - cooked to package instructions
- ½ Cup kalamata olives - sliced
- ½ Cup cucumber - chopped
- ½ Cup cherry tomates - sliced
- ½ Cup yellow bell pepper - chopped
- ½ Cup crumbled feta cheese
- 1 Tbsp flat leaf parsley - minced
- fresh cracked pepper to taste
- 1 Tbsp dijon mustard
- 1 Tbsp 0% greek yogurt
- 1 Tbsp lemon juice
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 3 Tbsp good quality olive oil
- 1 clove garlic chopped
- pinch of salt and pepper
- In a saucepan over medium heat, prepare quinoa according to package directions and set aside to cool
- Transfer quinoa to a large bowl and add the remaining ingredients
- Combine all ingredients in a blender or use an immersion blender to combine. Drizzle salad with vinaigrette dressing and toss until well combined
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/mediterranean-quinoa-salad-creamy-red-wine-vinaigrette/
3.5.3226