Orange-Ginger Grilled Pork Tenderloin with Charred Broccoli Rabe
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Serves: 4-6
 
Ingredients
  • 1-2 lb pork tenderloin
  • ½ C soy or tamari
  • ½ C freshly squeezed orange juice - juice from approx 1 orange
  • 1 Tbsp fresh ginger, grated
  • 2 Tbsp raw honey or brown sugar
  • 2 Tbsp whole grain dijon mustard
  • 1 bunch broccoli rabe
  • drizzle of good quality olive oil
  • drizzle of balsamic vinegar
  • S&P
Instructions
  1. Trim pork tenderloin of any excess fat and silverskin. Place pork in a large ziploc freezer bag.
  2. In a small bowl add soy, orange juice, ginger, honey and grain mustard. Whisk together until mixed. Pour the marinade into the ziploc bag, covering the pork. Remove all of the air from the bag before sealing. Marinate in the fridge for at least 1 hour - and up to one day.
  3. Heat grill to high heat. While grill is heating remove pork from fridge and leave out for about 30 minutes.
  4. Prep the broccoli rabe by rinsing and drying thoroughly. Lightly drizzle with olive oil and balsamic and season with S&P.
  5. Grill each side of pork for about 5-7 minutes per side, flipping halfway. Remove from grill when the internal temperature reaches 140 degrees. Place pork in foil and wrap it up allowing it to rest for 10 minutes.
  6. While the pork is resting grill the brocolli for approx 5 minutes until slightly charred. Remove pork from foil, slice and serve alongside charred broccoli rabe.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/grilled-pork-tenderloin-broccoli-rabe/