1 16 oz can S&W organic garbanzo beans, rinsed and drained
¼ C creamy natural peanut butter
3 Tbsp pure maple syrup
4 Tbsp cacao powder - can also use cocoa powder
3 Tbsp almond milk + more if needed
1 tsp vanilla
¼-1/2 tsp kosher salt
**Optional - 2 Tbsp sweetened cacao nibs or mini chocolate chips
Instructions
Add all ingredients, except the cacao nibs, in a food processor. Blend until smooth, stopping occasionally to scrape down sides. Add more salt if needed, also use more almond milk to thin if needed.
**Optional - Stir in cacao nibs or mini chocolate chips, reserving a few for the top.
Serve immediately with fresh strawberries, plantain chips, pretzel sticks, etc. Can also spread on a sandwich with jelly or on toast. Of course you can eat it off of a spoon too!!
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/healthy-fudgy-brownie-pb-dip/