1 C chopped strawberries + ¼ C sliced strawberries
2 Tbsp agave nectar
¼ C granola
For the Peach Granola Yogurt Pops:
C plain lowfat yogurt or greek yogurt
1 C chopped peaches + ¼ C sliced peaches
2 Tbsp agave nectar
¼ C granola (we used vanilla maple granola from Jessica's Natural Food)
8 popsicle sticks
popsicle molds
Instructions
Assemble both the strawberry and peach granola pops the same-
Add yogurt and 1 C chopped strawberries (or peaches) and agave and pulse until mixed. Line 4 popsicle molds evenly with ½ of the granola at the bottom. Add yogurt mixture evenly to the popsicle molds. Push sliced strawberries (or peaches) into the yogurt molds - distribute evenly. Add remaining granola to the top of the popsicle molds. Push popsicle stick into the mold and freeze for 3 hours or until frozen.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/strawberry-granola-yogurt-pops-peach-granola-yogurt-pops/