Strawberry Granola Yogurt Pops & Peach Granola Yogurt Pops
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Cook time: 
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Serves: 8
 
Ingredients
For the Strawberry Granola Yogurt Popsr:
  • 1 C plain lowfat yogurt or greek yogurt
  • 1 C chopped strawberries + ¼ C sliced strawberries
  • 2 Tbsp agave nectar
  • ¼ C granola
For the Peach Granola Yogurt Pops:
  • C plain lowfat yogurt or greek yogurt
  • 1 C chopped peaches + ¼ C sliced peaches
  • 2 Tbsp agave nectar
  • ¼ C granola (we used vanilla maple granola from Jessica's Natural Food)
8 popsicle sticks
popsicle molds
Instructions
Assemble both the strawberry and peach granola pops the same-
  1. Add yogurt and 1 C chopped strawberries (or peaches) and agave and pulse until mixed. Line 4 popsicle molds evenly with ½ of the granola at the bottom. Add yogurt mixture evenly to the popsicle molds. Push sliced strawberries (or peaches) into the yogurt molds - distribute evenly. Add remaining granola to the top of the popsicle molds. Push popsicle stick into the mold and freeze for 3 hours or until frozen.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/strawberry-granola-yogurt-pops-peach-granola-yogurt-pops/