Chopped Kale & Golden Beet Salad
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Prep time: 
Total time: 
Serves: 2-4
 
Ingredients
  • 4 C lacinato kale - chopped into thin ribbon size pieces
  • 2 cooked golden beets - chopped into small squares
  • ½ C red grapes, halved
  • ¼ C roasted pistachios
  • ¼ C feta cheese - cut into small cubes
For the Red Wine Vinaigrette:
  • ¼ C red wine vinegar
  • 1 Tbsp whole grain dijon mustard
  • 1 tsp sugar
  • ¼ C good quality olive oil
  • kosher salt and cracked pepper to taste
Instructions
For the Red Wine Vinaigrette:
  1. Whisk all ingredients together, set aside
For the Salad:
  1. Add all ingredients to a large salad bowl. Pour desired amount of dressing over the top and toss to coat. Serve immediately.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/chopped-kale-golden-beet-salad/