1 C 0% Greek yogurt - can use plain non-Greek yogurt as well
2-3 Tbsp raw honey - adjust depending on sweetness
Instructions
In a low bowl mix yogurt and honey to desired sweetness. In ½ C batches add blueberries and toss to coat with a spoon. Set on parchmenet lined rimmed baking sheet. Repeat the process until the blueberries are gone.
Transfer bluerries to the freezer and freeze for 2 hours until frozen. Remove blueberries from baking sheet and place in ziploc bags. Enjoy as a healthy snack or dessert!
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/frozen-honey-yogurt-covered-blueberries/