Berry White Sangria
Author: Good Thyme Kitchen
Serves: 10
- 1 bottle (750 ml) Prosecco
- 2½ C white cranberry or white peach juice
- ⅔ C coconut vodka
- ⅓ C blueberries
- ⅓ C strawberries, chopped
- ⅓ C blackberries
- ⅓ C raspberries
- 2-3 Tbsp fresh mint, chopped
- Mix all ingredients together in a large pitcher. Refrigerate for at least 2 hours before serving. Serve over ice.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/berry-white-sangria/
3.5.3226