½ medium seedless watermelon or a whole small seedless watermelon, cut into chunks (approx 4 C)
⅓ C red onions, sliced thin
¾ C feta cheese, cut into cubes
¼ C fresh mint, chopped
kosher salt to taste
For the Honey Lime Vinaigrette:
juice of 2 large limes
2 Tbsp honey
⅓ C white balsamic vinegar
¼ C good quality olive oil
Instructions
For the Honey Lime Vinaigrette:
In a small bowl add all of the ingredients for the vinaigrette except for the olive oil. Slowly drizzle the olive oil while whisking
For the Salad:
In a medium bowl add all salad ingredients, except salt. Drizzle the honey lime vinaigrette over the salad and toss. Sprinkle with kosher salt to taste.
Note - There will be a lot of the honey lime vinaigrette leftover. Store the remaining in an airtight container in the refrigerator for up to 1 week.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/summer-watermelon-salad/