Honey Lime Cilantro Salmon
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Serves: 2
 
Ingredients
  • 1 lb wild salmon
  • 2 Tbsp good quality olive oil
  • 2 limes, juiced
  • zest of 1 lime
  • 1 clove garlic, pressed
  • 2 Tbsp honey
  • ½ C chopped cilantro
  • S&P
Instructions
  1. Heat bbq on high heat. Place salmon on a large piece of foil and season with S&P.
  2. In a small bowl add olive oil, lime juice and zest, garlic, honey and cilantro and whisk. Brush over the top of the salmon and wrap salmon in foil.
  3. Grill foil wrapped salmon for approx 15 minutes until cooked through. Remove from foil, skin will slide right off of the bottom of salmon. Serve with your favorite veggies or side - we served ours with chipotle sweet potato mash.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/honey-lime-cilantro-salmon/