Vegan Mason Jar Key Lime Pie
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 C graham cracker grumbs
  • 2 Tbsp coconut sugar
  • 3 Tbsp coconut oil
  • 1 11.25 oz can sweetened condensed coconut milk - can substitute condensed milk
  • ½ C fresh squeezed key lime juice
  • 2 tsp key lime zest
  • 1 14 oz can coconut cream - solid parts only (refrigerate for at least 2 hours before using)
Instructions
  1. Preheat oven to 350 degrees. In a bowl mix graham cracker crumbs, coconut sugar and coconut oil.
  2. Spread mixture out evenly over a rimmed baking sheet. Bake for 10 minutes, remove from oven and allow to cool.
  3. Using an electric hand mixer to beat condensed coconut milk and key lime juice until smooth.
  4. Remove solid parts only of the coconut cream and add to a separate bowl. Use electric hand mixer to beat the coconut cream on high for 1 minute. Add coconut cream to the bowl with condensed coconut milk/lime juice. Beat again until in comes together. Fold in key lime zest.
  5. Use 6 small mason jars, add approx 4 Tbsp graham cracker mixture to the bottom of each mason jar. Fill each mason jar evenly with key lime mixture. Put the lids on the mason jars and refrigerate until ready to eat.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/vegan-mason-jar-key-lime-pie/