Add raspberries to a medium bowl and mash with a fork until smooshed. Add almond milk, honey and chia seeds and mix until incorporated.
Transfer to two small mason jars or tupperware with lids. Store in thr fridge for 8 hours or overnight. Serve with additional raspberries or other toppings of choice.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/raspberry-vanilla-chia-pudding/