Tuna Salad with Cranberries and Dill
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 cans chunk white albacore tuna
  • ¼ C celery - diced
  • ¾ C nonfat greek yogurt
  • 2 Tbs dill - chopped
  • 1 Tbs fresh lemon juice
  • ¼ C dried cranberries
  • 2 Tbs green onion - tops, chopped
  • Salt and pepper to taste
  • 1 large avocado
  • 2 large heirloom tomatoes
Instructions
  1. In a medium bowl, combine tuna with greek yogurt and lemon juice. Mix until well combined. Add the celery, dill, cranberries and green onions and stir. Season with salt and pepper.
  2. Cut avocado in half and remove pit. Fill avocado halves with large scoop of tuna mixture.
  3. Using a paring knife, remove stem and core of heirloom tomatoes. Fill with large scoop of tuna mixture.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/tuna-salad-cranberries-dill/