Turkey Meatloaf
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Serves: 6
 
Ingredients
  • 1 Tbsp good quality olive oil
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 1 Tbsp fresh thyme, stemmed and chopped
  • 1½ lbs lean ground turkey
  • 1 egg, beaten
  • 1 Tbsp organic ketchup
  • ¼ C chicken stock
  • ½ C panko breadcrumbs
  • 2 Tbsp worcestershire sauce
  • ⅓ C grated carrots
  • 1 tsp kosher salt
  • ½ tsp cracked pepper
Instructions
  1. Preaheat oven to 325 degrees.
  2. Heat a large sautee pan over medium-low heat. Add olive oil and sautee onions, garlic and thyme for about 15 minutes. Set aside to cool.
  3. In a medium bowl add turkey, egg, ketchup, chicken stock, breadcrumbs, carrots, worcestershire sauce and S & P. Add cooled onion mixture and mix together with your hands - do not overmix!
  4. Line a sheet pan with parchment paper. Drop turkey mixture on the parchment paper and shape into a rectange loaf. Bake for approximately 55 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.
**Note - Place a pan of water on the rack below the meatloaf in the oven to keep meatleaf from cracking.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/turkey-meatloaf/