No Bake Coconut Macaroons
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Prep time: 
Total time: 
Serves: 10
 
Ingredients
  • 2 Tbsp almond milk
  • 2 Tbsp coconut oil + 1 tsp for chocolate
  • ¼ C pure maple syrup
  • ⅓ C coconut manna (coconut butter)
  • 1 tsp vanilla
  • ½ tsp kosher salt
  • ½ C unsweetened coconut flakes
  • 1 C rolled oats
  • ¼ C dark chocolate chunks
Instructions
  1. Heat a saucepan over medium heat. Add almond milk, coconut oil, maple syrup, and coconut manna and bring to a low simmer. Remove from heat and add vanilla, salt, coconut and oats and stir to combine.
  2. Line a cookie sheet with wax paper. Use a cookie scooper to scoop out batter onto cookie sheet. Melt chocolate and 1 tsp coconut oil in the microwave until melted. Drizzle the chocolate over the top of the macaroons. Freeze for 10-15 minutes to set before serving. Store in an airtight container in the fridge.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/no-bake-coconut-macaroons/