Mango Quinoa Salad
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Serves: 6-8
 
Ingredients
  • 4 C cooked red quinoa (can use any color - cook according to package instructions and cool)
  • 2 mangos, chopped into ½ inch cubes
  • ⅓ C golden raisins
  • ½ C cooked shelled endamame
  • ¼ C slivered toasted almonds
  • 2 green onions, chopped
  • S&P to taste
For the Honey Lime Vinaigrette:
  • juice of 2 large limes
  • 2 Tbsp honey
  • ⅓ C white balsamic vinegar
  • ¼ C good quality olive
Instructions
For the Honey Lime Vinaigrette:
  1. In a small bowl add all of the ingredients for the vinagrette except for the olive oil. Slowly drizzle the olive oil while whisking. Set aside
For the Quinoa Salad:
  1. In a large bowl add all quinoa salad ingredients except S&P. Add vinaigrette and stir to coat, season with S&P to taste. Refrigerate for at least 1 hour before serving.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/summer-quinoa-salad/