Lemon Meringue Pie Balls
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Prep time: 
Total time: 
Serves: Makes 12 balls
 
Ingredients
  • 1 C rolled oats
  • 6 medjooli dates, pitted (if dry soak in hot water for 10 minutes)
  • juice of ½ large lemon
  • zest of 1 lemon
  • 1 Tbsp coconut oil
  • 1 Tbsp pure maple syrup
  • kosher salt to taste
Instructions
  1. In a food processor add oats and pulse until broken down, but not a fine powder. Add dates and continue to pulse until dates are broken down. Add lemon juice, zest, coconut oil and maple syrup and pulse until all ingredients are incorporated. Add kosher salt to taste.
  2. Roll into balls and place on cookie sheet, refrigerate for at least 30 minutes. Transfer to an airtight storage container and store in the refrigerator or freezer (our preference).
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/lemon-merengue-pie-balls-peanut-butter-cup-balls/