Turn on BBQ, place salt block on grill and allow to heat up as the BBQ heats.
Prep salmon by rubbing olive oil on the flesh side. Season with cracked pepper.
Place salmon on salt block skin side up. After approximately 5 minutes flip salmon. Add lemon slices to the top, cover grill and cook an additional 5 minutes until cooked through.
*Note - Allow salt block to cool for 24 hours before rinsing and wiping clean with a sponge, do not use soap. Allow 24-48 hours to dry.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/himalayan-salt-block-salmon-lemon/