Buffalo Chicken Dunkers with Creamy Blue Cheese Dip
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
Ingredients
For the Dunkers:
  • 2 C shredded chicken breast
  • ⅓ C celery - diced
  • 2 oz. light cream cheese
  • ¼ C Frank's Red Hot sauce
  • 1 egg - beaten
  • 10 egg roll wrappers
For the Creamy Blue Cheese Dip:
  • ½ C 0% Fage Greek yogurt
  • ¼ C sour cream
  • small dash of worcestershire sauce
  • ⅓ C blue cheese crumbles
  • S & P to taste
Instructions
  1. Preheat oven to 400 degrees. In a medium bowl, mix the shredded chicken, celery, softened cream cheese and Frank's red hot sauce until combined.
  2. On a flat work surface, lay out an egg roll wrapper and place a spoonful of the chicken mixture in the middle of the wrapper. Fold both outer edge sides in like a burrito and roll it up.
  3. Place rolled up dunkers onto a greased cookie sheet. Brush each roll with the egg wash.
  4. Place into oven and bake for 12-15 minutes or until golden brown.
For the Creamy Blue Cheese Dip:
  1. Mix all ingredients in a small bowl until well combined.
Good Thyme Tip - Serve with cold celery and carrot slices
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/buffalo-chicken-dunkers-creamy-blue-cheese-dip/