Buffalo Chicken Dunkers with Creamy Blue Cheese Dip
Author: Good Thyme Kitchen
Prep time:
Cook time:
Total time:
Serves: 10
Ingredients
For the Dunkers:
2 C shredded chicken breast
⅓ C celery - diced
2 oz. light cream cheese
¼ C Frank's Red Hot sauce
1 egg - beaten
10 egg roll wrappers
For the Creamy Blue Cheese Dip:
½ C 0% Fage Greek yogurt
¼ C sour cream
small dash of worcestershire sauce
⅓ C blue cheese crumbles
S & P to taste
Instructions
Preheat oven to 400 degrees. In a medium bowl, mix the shredded chicken, celery, softened cream cheese and Frank's red hot sauce until combined.
On a flat work surface, lay out an egg roll wrapper and place a spoonful of the chicken mixture in the middle of the wrapper. Fold both outer edge sides in like a burrito and roll it up.
Place rolled up dunkers onto a greased cookie sheet. Brush each roll with the egg wash.
Place into oven and bake for 12-15 minutes or until golden brown.
For the Creamy Blue Cheese Dip:
Mix all ingredients in a small bowl until well combined.
Good Thyme Tip - Serve with cold celery and carrot slices
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/buffalo-chicken-dunkers-creamy-blue-cheese-dip/