Simple Garbanzo & Lemon Salad
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Prep time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 15oz can garbanzo beans, rinsed and drained
  • ½ bulb mexican green onion (bulb green onion), sliced thin
  • 2 Tbsp fresh basil, sliced into thin strips
  • 1 Tbsp shaved parmesan
  • 3 Tbsp lemon vinaigrette
  • S & P to taste
For the Lemon Vinaigrette:
  • 1 shallot chopped
  • 2 Tbsp honey
  • 1 Tbsp dijon
  • juice of 1 large lemon
  • ¼ C olive oil
  • kosher salt to taste
Instructions
For the Salad:
  1. In a medium bowl add garbanzo beans, sliced onion, shaved parmesan and basil. Drizzle with vinaigrette and season with S & P to taste. Store in an airtight container in the fridge for up to 5 days.
For the Lemon Vinaigrette:
  1. Add first 4 ingredients to a blender or use an immersion hand blender. Slowly pour in the olive oil. Season with salt to taste.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/simple-garbanzo-lemon-salad/