Slow Roasted Tomatoes
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Ingredients
  • campari tomatoes
  • good quality olive oil
  • kosher salt
Instructions
  1. Preheat oven to 300 degrees. Line roasting pan with parchment paper. Cut tomatoes into quarters and line on pan. Drizzle with olive oil and sprinkle with salt. Roast for 3 hours. Store in airtight container in the refrigerater for up to 10 days.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/slow-roasted-tomatoes/