Maple Cinnamon Roasted Pears with Vanilla Ice Cream
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Prep time: 
Cook time: 
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Serves: 8
 
Ingredients
  • 4 Bosch pears
  • ½ lemon
  • 2 Tbsp coconut oil
  • ½ C pure maple syrup
  • 2 Tbsp brown sugar
  • ½ tsp vanilla
  • ¼ tsp cinnamon
  • small pinch kosher salt
  • vanilla ice cream
  • ground nutmeg
Instructions
  1. Preheat oven to 375 degrees. Peel the pears with a vegetable peeler and cut in half lengthwise. Use a melon scooper to scoop out the core. Rub all sides of the pear with the half lemon and place in a large casserole dish cored side up.
  2. In a small saucepan over medium heat melt coconut oil, maple syrup, brown sugar, vanilla, cinnamon and salt. Heat until melted and sugar is dissolved - about 3 minutes.
  3. Spoon the syrup over the pears and bake 30 minutes. Turn the oven to broil for the last 1-2 minutes, careful not to burn.
  4. Serve the pears with vanilla ice cream, a spoonful of syrup and a dash of nutmeg over the top.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/maple-cinnamon-roasted-pears-with-vanilla-ice-cream/