Combine chicken, bell pepper, onion, ginger, garlic, greek yogurt, cilantro and salt in a bowl. Use you hands to incorporate all ingredients, be sure not to overmix.
Form the chicken mixture into equal size balls.
Drizzle skillet with olive oil and cook meatballs, roughly 3-4 min per side. Cover with lid for the last minute of cooking. Once cooked, transfer to a plate.
For The Spicy Peanut Sauce:
Whisk all ingredients together until smooth. Serve alongside meatballs as a dipping sauce.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/asian-chicken-meatballs-with-spicy-peanut-sauce/