Soy Ginger Black Cod with Wilted Spinach and Asparagus
Author: 
Serves: 4
 
Ingredients
  • ⅓ C soy sauce
  • ¼ C unseasoned rice vinegar
  • 2 Tbsp grated fresh ginger
  • 2 Tbsp chopped green onions
  • 1 Tbsp honey
  • 1 large clove garlic minced
  • ¼ C hoisin sauce
  • 1 Tbsp vegetable oil
  • 1 pound black cod (center cut) cut into 4 equal portions
Instructions
  1. Whisk first 6 ingredients in small bowl. Can be made ahead of time.
  2. Preheat oven to 450. Heat oil in large ovenproof skillet over med-high heat. Add cod, skin side up, cook 3 minutes. Remove from heat, flip cod over and add 1 Tbsp of sauce over each filet. Transfer to oven and bake an additional 5 minutes or until fish is just opaque in the center.
  3. Serve over wilted spinach with asparagus on the side. Spoon additional sauce over top as desired.
Good Thyme Tip - If you have picky kids, serve the fish with jasmine rice instead of wilted spinach.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/soy-ginger-black-cod-with-wilted-spinach-and-asparagus/