Soy Ginger Black Cod with Wilted Spinach and Asparagus
Author: Good Thyme Kitchen
Serves: 4
Ingredients
⅓ C soy sauce
¼ C unseasoned rice vinegar
2 Tbsp grated fresh ginger
2 Tbsp chopped green onions
1 Tbsp honey
1 large clove garlic minced
¼ C hoisin sauce
1 Tbsp vegetable oil
1 pound black cod (center cut) cut into 4 equal portions
Instructions
Whisk first 6 ingredients in small bowl. Can be made ahead of time.
Preheat oven to 450. Heat oil in large ovenproof skillet over med-high heat. Add cod, skin side up, cook 3 minutes. Remove from heat, flip cod over and add 1 Tbsp of sauce over each filet. Transfer to oven and bake an additional 5 minutes or until fish is just opaque in the center.
Serve over wilted spinach with asparagus on the side. Spoon additional sauce over top as desired.
Good Thyme Tip - If you have picky kids, serve the fish with jasmine rice instead of wilted spinach.
Recipe by Good Thyme Kitchen at https://www.goodthymekitchen.com/soy-ginger-black-cod-with-wilted-spinach-and-asparagus/